May the luck of the Irish be yours on St. Patrick’s Day!
Lucky or not this St. Patrick’s Day, you can still enjoy savory food and drink specials at Table 45.
Guests can try Table 45’s twist on traditional Irish-inspired dishes, like Surf and Turf Potato Salad, Corned Beef and Sauerkraut Futomaki Sushi Roll, and a Jameson Mint Martini.
These unique dishes are only available for one day – Saturday, March 17 – from 3 p.m. to 11 p.m.
The full menu is below:
Appetizers
Hard Boiled Eggs Wrapped in a Lamb Chorizo Sausage, Breaded, Fried and served atop a Mixed Greens Salad with Spicy Aioli. (2 per order) $7
Surf and Turf Potato Salad with Cod and Corned Beef, Served with Bread $8
Entrees
Haddock Poached in a Court Bouillon with a Cauliflower- Leek Potato Cake, Braised Irish Green Cabbage and Served with a Roasted Red Pepper Hollandaise $24
Corned Beef and Sauerkraut Futomaki Sushi Roll Topped with Melted 2 year-Aged Cheddar Cheese and Scallions $18
Dessert
Mint Chocolate Bomb with fresh strawberries and served with a Mint Crème Anglaise $10
Baileys Ice Cream served in a Caramelized Sugar Tuille Cup with chocolate sauce $8
Drinks
Baileys Martini
Baileys Original Irish Cream and Smirnoff vodka,
Chilled and served up with a sprig of mint $10
Jameson Mint
Muddled mint leaves, Jameson Irish Whiskey, Apple Juice and Simple syrup, served on the rocks $9
Black Velvet
A Flute of half Guinness and half Champagne $8
Kingœs Pint
Shot of Chambord Raspberry Liqueur topped with a pint of Guinness $7
Table 45
Table 45 at the InterContinental Cleveland features richly flavored World Cuisine in a chic, minimalist setting. Chef and restaurateur Zack Bruell intended the restaurant to highlight all experiences, including an emerging trend toward casual elegance, where people can experience high-end dining without the fussiness of formal restaurants. The concept for Table 45 emerged from Bruell’s conviction that top restaurants must now entice all senses and appeal to various moods. To facilitate the eclectic menu, Table 45 is equipped with two tandoor clay ovens for a variety of foods, including Indian breads fused to flavors from other cultures, such as Lebanese hummus. Table 45 is open weekdays for lunch and dinner; weekends for dinner only. www.tbl45.com
